Jean-Louis (French)
61 Lewis Street, 203.622.8450
www.RestaurantJeanLouis.com
Still our favorite French restaurant. This is an elegant, intimate, refined restaurant; not a large, grandiose one. You will be delighted with Jean-Louis Gerin's new French cuisine. He was named by the James Beard Foundation as the best chef in the Northeast. He won the Toque D'Argent which is awarded to the top French chef in North America. His skillfully prepared dishes are made from ingredients as fresh as spring. The service makes you feel special and comfortable, due in large part to Linda Gerin's gracious hospitality. The prix fixe menu is always a great choice.

Hours: Lunch, weekdays, noon - 2 pm (no lunch in August); Dinner, weekdays, seating starts at 5:45 pm; Saturday, seatings at 6:15 & 8:45 pm. Be sure to make reservations.

Prices: Lunch entrees $20 - $22, (prix fixe menu $29); Dinner entrees, $38 - $41, (Prix fixe menus $59 & $69.)

Size: Seats 45, private room for 8 - 20 guests.

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