Bernard's
(French)
20 West Lane, Ridgefield CT, 203.438.8282
www.BernardsRidgefield.com
We wish it were closer. While Chef/Owner Bernard Bouissou works
his magic culinary skills, his wife, Sarah, greets and charms
their guests. The menu varies with the season. On one occasion
there was a large selection of truffle dishes and game meats -
elk, buffalo, antelope. It is certainly worth a trip for special
occasions or a romantic dinner. Piano music, fresh flowers, and
the attractive inn-style dining room set the mood. The service
is sweet, but not as polished as one would expect.
Hours: Sunday Brunch, noon - 2:30 pm; Lunch, Tuesday -
Saturday, noon - 2:30; Dinner, Tuesday - Saturday, 6 pm - 9 pm
(Friday & Saturday to 10 pm); Sunday, 5 pm - 8 pm.
Prices: Brunch $35; Lunch, salads $17 - $29, entrees $14 -
$24; Dinner entrees $26 - $38; children's menu entrees $10 -
$15; Wine by the glass $9 - $10.
Size: Seats 80.
Click Here to See Menu |
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